Spring Rolls (Deep fried rolls with cheese filling) Snacks, one soft drinkHors D’oeuvre Plate
Spring Balls or (Deep Fried Phyllo Pastry With Pastrami and Tomato Filling) Rose PastryMain Course
Barbecued Meat (Meatballs, Glazed Chicken Beast, Beefsteak) With Tomato Pilaf OR Barbecued Fish (Sea Bass or Sea Bream) With Side Dish
Three kinds of fruits of the season - Fruit platter will be served on the upper deck while sailing back to IstanbulBeverages
Two Soft Beverage
Complimentary Turkish Tea and Nescafe
Vegetarian Main Course: Grilled or saute vegetables with side dishes of rice and mashed patato.
If you are vegetarian, please inform us while making the booking.